Perfect recipe for those holiday brunches…..
Cranberry Cream Cheese
Cinnamon Coffee Cake
I fell in love with this cinnamon coffee cake recipe a few years back. Adding in the cream cheese and cranberry just sets it over the top. It’s a perfect recipe for a holiday brunch or get together. It’s sweet, but not too sweet, so it’s a perfect breakfast dish, or wonderful as an afternoon snack. My kiddos eat this up! The sour cream and cream cheese make it amazingly moist. I’m so happy to add the recipe for cranberry cream cheese cinnamon coffee cake to Cranberry Crush week!
This square coffee cake looks so elegant on a cake stand surrounded by cranberries and cinnamon sticks.
If you’ve followed me for awhile, you know I have a large white cake stand collection. I can’t seem to get enough!
The cake actually contains cranberry sauce, hence the cranberry garnish. The topping is a cinnamon sugar topping that is so divine!
Just to the right of the pie server you might spy the tiny ripple of cranberry cream cheese. It’s hard to spot, but I promise you the flavor goes through the entire cake.
You can spy it a bit on this piece as well.
I just love the cracked ripples that go through the cinnamon sugar topping.
The cake is dense, but still airy. A little bit goes a long way. This 9 inch square can feed quite a few mouths!
I gave several pieces to some very happy neighbors.
This recipe is part of my Cranberry Crush week:
Yesterday I brought you the fun Rosemary Cranberry Moscow Mule Recipe:
Don't forget these savory, melt in your mouth Cranberry BBQ Pulled Pork Sandwiches:
Sunday I brought you this fabulous Old Fashioned Cranberry Salad Ice Box Cake:
Of course, Cranberry Crush week wouldn’t be complete without my Make Ahead Cranberry Sauce!
Be sure to come back each day and find more cranberry posts:
Are you a fan of coffee cake? Do you love it with sour cream like I do?
Leave a comment and let me know!