Garlic Pull Apart Bread
Simple to prepare, this garlic pull apart bread is the perfect companion to a warm bowl of soup!
It’s winter in Texas, which means lots of rainy days. Which I can totally get on board with, because nothing says rainy days like comfort food! When it’s cold and dark outside, I just want to hibernate inside and tuck in to a big bowl of soup and lots of bread. Of course, mine is of the gluten free kind, but for the rest of the family, they are usually treated to this garlic pull apart bread.
It’s so simple to make, and tastes completely homemade, but without any of the work! So many of you loved my Cranberry Orange Pull Apart Bread that I knew I just had to share how I make a savory pull apart garlic bread. Same concept, just different flavors!
The concept is the same as with the Cranberry Orange Pull Apart Bread. I simply use frozen roll dough balls as the star in the recipe.
This loaf was served with Idahoan® Premium Steakhouse® Loaded Potato Soup. They paired together perfectly!
The soup is beyond amazing. Can you believe it only takes 5 minutes to make? The soup is gluten free, so I was able to join in (basically eat the entire saucepan!).
The favorite part of the meal is actually pulling apart the bread. There is something so satisfying about seeing the bread tear apart!
To save even more time, I used a jar of pre-minced garlic. So I didn’t even need to get a garlic crusher or knife dirty!
Doesn’t this scream steakhouse to you? I absolutely adore going to a steakhouse, but can’t stand the long wait times restaurants can have. And let’s be honest, we all are full from bread and soup before the steak actually arrives, am I right?!!!
In all honesty, I’d rather just have my fill of the soup and bread. I was more than impressed with the Idahoan® Premium Steakhouse® Potato Soups. Not only did they cook up quickly (you simply add water!),
but they come in your favorite familiar steakhouse flavors.
- Idahoan® Premium Steakhouse® Creamy Potato Soup
- Idahoan® Premium Steakhouse® Loaded Potato Soup
- Idahoan® Premium Steakhouse® Three Cheese Chipotle Potato Soup
- Idahoan® Premium Steakhouse® Cheddar Broccoli Potato Soup
The soups are filled with real Idaho® red potatoes and skins, and have the flavorful slow-cooked taste of your favorite restaurant potato soup. They go from stove top to table in less time than you’d probably stand in line at your local steakhouse. A recent study showed that 79% of Americans wished it was easier to recreate the steakhouse experience at home. Idahoan® has you right on your way!
So whip up a loaf of garlic pull apart bread (recipe below!) and get to dunking in your favorite warm soup!