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With a few adaptations, I got this delightfully colorful patriotic bundt cake!
3. Keeping your pieces in order, cut a star out of each slice using your cookie cutter. Save remaining cake pieces for a tasty snack or cake balls.
4. Mix the white cake mix according to package directions. Add food coloring until a nice vibrant red is reached. Prep your bundt pan as before, and pour half the mixture evenly in the pan. Add the stars in the order they were cut. Allow them to stand up straight and align with the next star. Once your ring of stars are all arranged, top very gently with remaining batter. Bake according to the directions.
5. Allow cake to cool. Ice with your favorite white icing and decorate with mini flag picks.
The best part is cutting in to see the surprise!!!!!!
Looking for more Patriotic ideas? We've got ya covered! Be sure to see what all the wonderful bloggers created for our Red, White & Blue Blog Hop!
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