Stabilized whipped cream
No more melting!
Have you ever spent time on a dessert only to have it ruined by melting whipped cream? Never have that happen again!
"This piped perfectly and tastes great. Quick and easy!" "My go to recipe for whipped cream frosting! Easy, delicious and most importantly.....STURDY!"
heavy whipping cream
vanilla extract or your favorite flavor
"Bloom" the gelatin
Sprinkle the gelatin powder into a small bowl of water. Heat in a microwave.
Stir the gelatin
After it has set for about 5 minutes, stir really well. Make sure no specks are left.
Whip it up
Begin whipping the heavy cream. Make sure the beaters and bowl are ice cold!
Drizzle in the gelatin
Once the whipping cream starts to set, very slowly add in the gelatin.
Whip it baby!
When sturdy peaks begin to form, stop. You don't want to make butter!
Fill a piping bag
Dollops of cream are fine, but it's fun to create shapes with the whipped cream!
Pipe your shapes
Experiment with different piping tips. Pipe directly on your dessert or on wax paper.
*create shapes and freeze for later use. *frost an entire cake! *Use on top of pies or drinks!