Cranberry BBQ Pulled Pork In A Slow Cooker
The cranberries add a tartness and sweetness to the dish that is very unique and a fun twist on traditional BBQ Pulled Pork. The best part is making this recipe in a slow cooker. Talk about a time saver! The result is tender, juicy, flavorful shredded pork that will leave your mouth watering! You’ll want to make cranberry bbq pulled pork all year round!
Servings: 6 large sandwiches
Cranberry Barbecue Pulled Pork
- 1 cup cranberry sauce Find my recipe for Easy Make Ahead Cranberry Sauce here
- 1 cup of your favorite bbq sauce
- 2 - 2 1/2 pounds Pork Ribeye Roast for barbecue
Cooking the pork:
Place the Pork roast into the slow cooker.
Add the cranberry sauce over the top of the roast, and follow with the barbecue sauce.
Cook on low for 6-8 hrs. I like to open my slow cooker at the 6 hr mark, shred the pork, and then return to low for the last 2 hrs. Shred the pork and spoon onto hamburger buns.
Calories: 352kcal | Carbohydrates: 37g | Protein: 34g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 577mg | Potassium: 688mg | Sugar: 33g | Vitamin A: 125IU | Vitamin C: 1.2mg | Calcium: 25mg | Iron: 1.2mg