Crock Pot Buffalo Chicken Dip Bites
This crock pot buffalo chicken dip couldn't be simpler. Shredded buffalo chicken cooks in the slow cooker all day to make your next football party effortless. Topped with a blue cheese dressing and green onions, these tasty tidbits are sure to be a party hit!
Servings: 1 large bowl of dip
Calories: 2671kcal
Ingredients
Buffalo Chicken Dip
- 1 pound chicken breasts
- 2 garlic cloves minced
- ½ cup mayonnaise
- ½ cup sour cream
- 1 block 8oz cream cheese
- 1 cup buffalo / hot sauce
- 1 tablespoon parsley
- 2 teaspoon dill
- ½ teaspoon pepper
Blue Cheese Dressing
- ⅔ cup about 4 oz blue cheese crumbles
- ½ cup sour cream
- ¼ cup mayonnaise
- dash of pepper
- Green onions optional, for garnish
Instructions
For the Shredded Buffalo Chicken Dip:
- Place the chicken breasts in a slow cooker / crock pot.
- In a mixing bowl, combine the sour cream, mayonnaise, hot sauce and seasoning.
- Place the cream cheese over the chicken breasts, and then pour over the sour cream mixture. Allow to cook 6-8 hours on low, 4-5 hours on high.
- An hour before serving, shred the chicken and stir the melted cream cheese into the liquid mixture. Place the lid back on the slow cooker and allow the mixture to blend together.
- Serve by placing a tablespoon of chicken dip onto an individual TRISCUIT, dollop with blue cheese dressing, and top with chopped green onions. You can also place the dip in a bowl surrounded by your favorite crackers.
Directions for Blue Cheese Dressing
- Combine all ingredients. I make mine the morning of, and allow it to sit in the refrigerator for several hours before serving.
Nutrition
Calories: 2671kcal | Carbohydrates: 29g | Protein: 157g | Fat: 211g | Saturated Fat: 66g | Cholesterol: 575mg | Sodium: 11980mg | Potassium: 2861mg | Sugar: 22g | Vitamin A: 2770IU | Vitamin C: 14.4mg | Calcium: 1555mg | Iron: 3.3mg