Crafting the perfect Maple Cinnamon Vanilla Cupcake Macchiato:

• Brew a pot of Dunkin Donuts® Bakery Series® Vanilla Cupcake Ground Coffee. Go a bit stronger than usual, since your drink will be half cream half coffee.
• Heat 1 cup Land O Lakes® Half and Half cream for 1 minute in the microwave for each cup you are making.
• Whip the Land O Lakes® Half and Half creamer with a frother until it is ½ foam and ½ creamer.
• In a 12 - 14 oz cup, add one tablespoon maple syrup in the bottom (like a sweeter coffee-- add more!)
• Slowly add in the steamed Land O Lakes® Half and Half creamer, using a spoon to hold back the foam. Once the creamer is about ⅓ of the cup full, add in the foam to about the ½ mark of the mug.
• Slowly pour the Dunkin Donuts® Bakery Series® Vanilla Cupcake brewed coffee through the center of the foam, and watch as it rises to the top.
• Top with a sprinkling of cinnamon and another drizzle of pure maple syrup!
• ENJOY!