A spicy jalapeño cranberry jelly tops these grilled pork tenderloin sandwiches to make a fast and tasty weeknight meal in under 30 minutes!
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5 from 1 vote

jalapeno cranberry jelly

A spicy jalapeno cranberry jelly tops these grilled pork tenderloin sandwiches to make a fast and tasty weeknight meal in under 30 minutes!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: jalapeno cranberry jelly, Jelly and jams
Servings: 4 cups
Calories: 507kcal
Author: Mrs Major Hoff

Ingredients

  • 1 1 lb bag fresh or frozen cranberries
  • 1 cup water
  • 1 stick cinnamon
  • 2 cups white sugar
  • 1/4 cup brown sugar
  • 1 pinch salt
  • 2 TBSP finely chopped yellow onion
  • 1/4 tsp garlic salt
  • 1/2 tsp ginger
  • 1/4 cup finely chopped SWEET pickled jalapenos
  • 1 package gelatine (this is just slightly over 2 tsp's)
  • 10 tsp water

Instructions

  • In an instant pot, combine the cinnamon stick, 1 cup water and the cranberries. On the saute setting, bring to a boil and boil for several minutes. It will take longer if using frozen berries
  • Once the berries begin to pop and break down, switch instant pot to warm setting. 
  • Stir in both sugars, the salt, onion, garlic salt, ginger and pickled jalapenos. 
  • Place lid on instant pot, move knob to "sealing" setting. Set instant pot on manual, high for 35 minutes. 
  • Allow instant pot to do a natural release
  • Once pressure is released, remove lid. 
  • In a small bowl, combine the gelatine with the water. Allow to set for 5 minutes. Once it has "bloomed" microwave for 10 seconds. Stir well after and mix thoroughly. 
  • Add a bit of the cranberry sauce into the gelatine, and whisk. Then pour directly into the cranberry mixture. Turn the Instant Pot to the saute setting again, and stir constantly with a whisk for 10 minutes. 
  • The mixture will thicken up, just keep stirring!
  • Once the 10 minutes is up, pour into a heat proof bowl. Allow to set for several hours in the refrigerator to firm up.
  • Place in sealed containers and use within 2-3 weeks. For sealing in jars, or  other canning methods, please see proper protocol and read up on safety precautions. 

Nutrition

Calories: 507kcal | Carbohydrates: 124g | Protein: 6g | Sodium: 534mg | Potassium: 140mg | Fiber: 2g | Sugar: 115g | Vitamin A: 360IU | Vitamin C: 3.2mg | Calcium: 29mg | Iron: 1.3mg