In a large Dutch Oven, heat oil over medium-high heat. When hot, add in onions, garlic, red pepper, and chicken.
Allow to sauté and cook until the chicken is cooked, and veggies are soft. Drain any excess liquid.
At this point, you can transfer to a slow cooker, crock pot, or continue cooking on the stove with the Dutch Oven.
Stir in the chili powder, cumin, oregano, paprika and chipotle hot sauce. Cover chicken and veggies well.
Add in black beans, corn, diced Tomatoes, and mild diced tomatoes & green chilies. Cover with chicken broth.
Allow to come to a boil, then reduce heat. Cover and simmer 20 minutes or all day. In a crock pot, cook 4-8 hours.
Garnish as desired, and ENJOY!