Go Back
+ servings
Easy No Bake Pumpkin Filling Recipe
Print Recipe
No ratings yet

No bake pumpkin dessert or Easy Pumpkin Pie Filling

This recipe serves double duty! Pipe on pizelles or cookies, or use as a no bake pumpkin pie filling is the answer to your dreams. Save time, stress, and a hot kitchen with this yummy filling!
Prep Time15 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 165kcal

Ingredients

Ingredients:

  • 1 block cream cheese thawed
  • 1 cup pure pumpkin I use Libby’s!
  • ½ cup confectioner’s sugar
  • ¼ cup dark brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon cloves

Instructions

Directions:

  • In a stand mixer, with a hand mixer or spoon, cream together the cream cheese and pumpkin. Once mixed very thoroughly, add in the vanilla.
  • In a small mixing bowl, whisk together both sugars, the cinnamon, ginger and cloves. Once that is mixed well, slowly add to the pumpkin/cream cheese mixture.
  • The pumpkin pie filling will incorporate all the ingredients and you should have an even mixture. Place in a refrigerator to allow to thicken for an hour.
  • Pipe onto Pizzelles or into a pre-made pie shell.
  • ENJOY!

Nutrition

Calories: 165kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 94mg | Potassium: 111mg | Fiber: 1g | Sugar: 16g | Vitamin A: 5145IU | Vitamin C: 1.3mg | Calcium: 45mg | Iron: 0.6mg