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cinnamon stick garnish on a white hot chocolate drink
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White Hot Chocolate

White hot chocolate can be served plain or spiked. Recipe features real white chocolate, cream, and a special sprinkling of winter spices. Stir in your favorite spirits like Bailey's Irish Cream, vodka, and even more to make the must luxurious holiday cocktail that your guests will love! 
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Drinks
Cuisine: American
Keyword: Boozy hot chocolate, gingerbread hot chocolate, Hot white chocolate, Spiked hot cocoa
Servings: 2
Calories: 711kcal


For the White Hot Chocolate:

  • 1.5 cup milk
  • ½ cup cream
  • 1 pinch pumpkin pie spice
  • ¾ cup white chocolate, chopped can use chocolate chips in a pinch

To make spiked:

  • 2 oz Bailey's Irish Cream
  • 1 oz vodka or rum


For the White Hot Chocolate:

  • In a sauce pan, stir together the milk, cream and pumpkin pie spice with a whisk over medium heat.
  • Allow to get hot, but not quite at a boil. Remove from heat and stir in white chocolate pieces until melted and throughly incorporated.
  • Pour into mugs or glasses and enjoy!

To make boozy:

  • Stir in the Bailey's and Vodka, or just one, or the liquor of your choice.


See post for more info on serving/making in a slow cooker, using chocolate chips and suggestions on alcohol to use. 


Calories: 711kcal | Carbohydrates: 47g | Protein: 11g | Fat: 48g | Saturated Fat: 29g | Cholesterol: 110mg | Sodium: 146mg | Potassium: 428mg | Sugar: 44g | Vitamin A: 1171IU | Calcium: 344mg | Iron: 1mg