Homemade Cranberry Vodka Recipe
Cranberry Vodka is a great way to add some fun to your home bar! Easy to make with sugar, cranberry juice and vodka and takes less than an hour! A perfect base for holiday cocktails it will be the hit of your next festive party!
Servings: 17 2 ounce servings
- 1.5 cups cranberry juice cocktail
- 1.5 cups sugar
- 2 cups vodka
In a medium saucepan, over medium heat, pour in the cranberry juice cocktail.
Add in the sugar, and whisk.
Continue whisking. The sugar will eventually dissolve.
Bring mixture to a boil. Once at a boil, lower heat to medium.
Continue cooking, stirring constantly, until the liquid starts to thicken and has the consistency of syrup. Remove from heat and allow to cool, about 30-40 minutes.
Measure out 2 cups of vodka from the bottle. Place in a large bowl with a spout (to make it easier to pour into the bottle- or have a funnel handy).
Add in the cranberry syrup. Whisk well to blend.
Transfer to large air tight glass bottle or smaller glass bottles that are also air tight.
See post above for detailed notes on:
-using real or frozen cranberries
-how long it will last
-best ways to store homemade vodka
-types of vodka and cranberry juice to use
-gifting ideas and more!
Calories: 146kcal | Carbohydrates: 21g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 4mg | Sugar: 20g | Vitamin A: 2IU | Vitamin C: 9mg | Calcium: 1mg | Iron: 1mg