Maple Mustard Glazed Carrots In A Pressure Cooker
These maple mustard glazed carrots will simply melt in your mouth! A little time in the pressure cooker is all it takes to make them taste like they have braised all day!
Servings: 8 servings : small casserole bowl full
Calories: 92kcal
Ingredients
For the Carrots:
- 3 lbs Carrots peeled and quartered in long strips
- 1 tablespoon Butter
- 1 tablespoon Maple Syrup
- 1 tablespoon Whole Grain Mustard
- 1 teaspoon dried Thyme
- ¼ teaspoon baking soda
- 2 tablespoon chicken Stock
Instructions
- Peel and quarter your carrots. You can save time and do this the day before.
- In your instant pot, or pressure cooker, set it to saute. Allow it to heat and warm up for about a minute.
- Place the butter in the pot, and stir while it melts. Once melted, add in the maple syrup, mustard, thyme, baking soda, chicken stock. Stir well
- Add in the carrots and toss to coat. Turn off the saute button. Place the lid onto the pressure cooker as directed. Make sure the steam valve is closed.
- Select "steam" or high pressure for 4 minutes.
- Once your carrots have come to pressure and cooked for 4 minutes, allow to sit for 15 minutes (doing a natural pressure release)
- Carefully release your steam valve after the 15 minutes has passed. Remove lid.
- Stir and enjoy!
Nutrition
Calories: 92kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Cholesterol: 3mg | Sodium: 196mg | Potassium: 549mg | Fiber: 4g | Sugar: 9g | Vitamin A: 28460IU | Vitamin C: 10.1mg | Calcium: 61mg | Iron: 0.7mg