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Maple Mustard Carrots in Instant Pot
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Maple Mustard Glazed Carrots In A Pressure Cooker

These maple mustard glazed carrots will simply melt in your mouth! A little time in the pressure cooker is all it takes to make them taste like they have braised all day!
Prep Time3 mins
Cook Time20 mins
Total Time23 mins
Course: Side Dish
Cuisine: American
Keyword: instant pot carrots, maple mustard glazed carrots, pressure cooker carrots
Servings: 8 servings : small casserole bowl full
Calories: 92kcal


For the Carrots:

  • 3 lbs Carrots peeled and quartered in long strips
  • 1 TBSP Butter
  • 1 TBSP Maple Syrup
  • 1 TBSP Whole Grain Mustard
  • 1 tsp dried Thyme
  • ¼ tsp baking soda
  • 2 TBSP chicken Stock


  • Peel and quarter your carrots. You can save time and do this the day before.
  • In your instant pot, or pressure cooker, set it to saute. Allow it to heat and warm up for about a minute.
  • Place the butter in the pot, and stir while it melts. Once melted, add in the maple syrup, mustard, thyme, baking soda, chicken stock. Stir well
  • Add in the carrots and toss to coat. Turn off the saute button. Place the lid onto the pressure cooker as directed. Make sure the steam valve is closed.
  • Select "steam" or high pressure for 4 minutes.
  • Once your carrots have come to pressure and cooked for 4 minutes, allow to sit for 15 minutes (doing a natural pressure release)
  • Carefully release your steam valve after the 15 minutes has passed. Remove lid.
  • Stir and enjoy!


Calories: 92kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Cholesterol: 3mg | Sodium: 196mg | Potassium: 549mg | Fiber: 4g | Sugar: 9g | Vitamin A: 28460IU | Vitamin C: 10.1mg | Calcium: 61mg | Iron: 0.7mg