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Cranberry Apple Ginger Pancakes
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5 from 2 votes

Cranberry Apple Ginger Pancakes

Looking for a Holiday Breakfast? A simple Saturday brunch? You’ll fall head over heals for these Cranberry Apple Ginger Pancakes
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: cranberry apple chutney, cranberry apple ginger pancakes, ginger pancakes
Servings: 6
Calories: 437kcal


For the Pancakes:

  • 2 cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 ½ tsps ginger
  • ½ teaspoon salt
  • ½ teaspoon allspice
  • ¼ cup brown sugar
  • 1 cup milk
  • 2 eggs
  • 2 tablespoon melted butter

For the cranberry apple compote:

  • ¾ cup cranberry sauce Find my Make Ahead Cranberry Sauce HERE
  • 3-4 large apple, sliced
  • ¼ cup brown sugar
  • 2 tablespoon butter


For the pancakes:

  • Whisk together all the dry ingredients in a large bowl.
  • In another bowl, combine the eggs, milk and melted butter.
  • Make a well in the dry ingredients and pour in the liquid mixture. With a spoon, fold over the mixture until a batter is formed.
  • Cook as you normally cook pancakes.

For the Cranberry Apple Compote:

  • Peel the apples and slice into thin slices.
  • Melt the butter in a skillet over medium heat. Add in the apple slices. Allow to cook about 2-3 minutes. Once the apples start breaking down, add in the sugar. Continue cooking until the apples get soft and mushy, and the butter and sugar begin to caramelize. Add in the cranberry sauce, and once thoroughly heated, remove from heat.
  • Top the pancakes with the compote.
  • ENJOY!


Calories: 437kcal | Carbohydrates: 79g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 423mg | Potassium: 451mg | Fiber: 3g | Sugar: 42g | Vitamin A: 445IU | Vitamin C: 4.9mg | Calcium: 168mg | Iron: 2.7mg