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Hot Buttered latte With Kailua Holidays Made Easy
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5 from 1 vote

Christmas Latte: Hot Buttered Latte with Kahlua

Need a Christmas Coffee Drink? Look no further than this Christmas Latte. A spin off of the Hot Buttered Rum, it features fresh coffee and Kahlua. Please your holiday guests with this delightful drink. 
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Drinks
Cuisine: American
Keyword: coffee, kahlua, latte
Servings: 18 drink, and a large batch of hot buttered mixture to be stored
Calories: 242kcal


  • ½ quart French Vanilla Ice Cream thawed slightly
  • ½ pound butter softened
  • ½ pound brown sugar
  • ½ pound powdered sugar
  • 2 teaspoons cinnamon
  • Hot coffee freshly brewed
  • milk or cream optional for those who prefer in their coffee
  • Kahlua feel free to omit
  • whipped cream for garnish


  • In a large mixing bowl (preferably a stand mixer, or using a hand mixer), combine ice cream, butter, sugars, and cinnamon. Mix until nice and smooth. Store in freezer
  • When ready to use, place 2 tablespoons (or 3 if you like sweeter!) in a coffee mug. Add 1 jigger of Kahlua. Fill cup with 8 ounces freshly brewed coffee. The butter mixture should melt, but feel free to stir to incorporate. If you prefer cream in your coffee, feel free to add it! Top with a spoonful of whipped cream.
  • ENJOY!


Calories: 242kcal | Carbohydrates: 31g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 115mg | Potassium: 72mg | Fiber: 1g | Sugar: 30g | Vitamin A: 426IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg