Christmas Latte: Hot Buttered Latte with Kahlua
Need a Christmas Coffee Drink? Look no further than this Christmas Latte. A spin off of the Hot Buttered Rum, it features fresh coffee and Kahlua. Please your holiday guests with this delightful drink.
Servings: 18 drink, and a large batch of hot buttered mixture to be stored
- ½ quart French Vanilla Ice Cream thawed slightly
- ½ pound butter softened
- ½ pound brown sugar
- ½ pound powdered sugar
- 2 teaspoons cinnamon
- Hot coffee freshly brewed
- milk or cream optional for those who prefer in their coffee
- Kahlua feel free to omit
- whipped cream for garnish
In a large mixing bowl (preferably a stand mixer, or using a hand mixer), combine ice cream, butter, sugars, and cinnamon. Mix until nice and smooth. Store in freezer
When ready to use, place 2 tablespoons (or 3 if you like sweeter!) in a coffee mug. Add 1 jigger of Kahlua. Fill cup with 8 ounces freshly brewed coffee. The butter mixture should melt, but feel free to stir to incorporate. If you prefer cream in your coffee, feel free to add it! Top with a spoonful of whipped cream.
Calories: 242kcal | Carbohydrates: 31g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 115mg | Potassium: 72mg | Fiber: 1g | Sugar: 30g | Vitamin A: 426IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg