Vanilla Caramel Pudding
Forget the box! Make yours from scratch just as easily! You'll flip for this easy to make caramel vanilla pudding cooked right on your stovetop!
Servings: 4 servings
- ¼ cup cornstarch
- ¼ cup sugar
- 1 ½ cup milk
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
- 1 cup caramel candy, chopped
In a medium saucepan over medium heat, combine the corn starch and sugar by whisking together.
Add in the milk and the cream, whisking continually over the same medium heat.
Continue whisking until mixture comes to a slight boil and magically thickens. It really isn't done until you see it thicken. You will, trust me!
Stir in 1 teaspoon vanilla, and then add the chopped caramel pieces. Stir Stir Stir until all the caramel melts. The smaller you chopped it, the faster this should go.
Once all the caramel has melted you can transfer to a bowl.
Place cling film directly onto the pudding top to prevent a "skin" from forming and place in the refrigerator to cool for 2 hours.
Calories: 410kcal | Carbohydrates: 39g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 91mg | Sodium: 106mg | Potassium: 203mg | Sugar: 28g | Vitamin A: 1025IU | Vitamin C: 0.3mg | Calcium: 167mg