Grilled Onion and Cheddar Cheese Dr Pepper Bread
Dr Pepper is the secret "wow" ingredient in this quick soda bread full of savory grilled onions and cheddar cheese!
Servings: 12
Calories: 247kcal
Ingredients
- 1 ½ tablespoon olive oil
- ¾ cup yellow onion coarsely chopped
- 3 cups flour
- 2 tablespoon baking soda
- ½ teaspoon salt
- 8 ounces mild cheddar cheese grated in large size shreds
- 1 12oz can Dr Pepper
- 3 tablespoon butter melted
Instructions
- Preheat your oven to 375 degrees.
- In a medium sized skillet, heat olive oil on a medium heat setting. Once warm, add in chopped onion. Allow to caramelize and become golden in color. Stir often to prevent burning.
- While your onion is sautéing, combine the flour, baking soda, and salt in a large bowl. Mix well.
- Grate your cheese and set aside. After your onion has cooked and is translucent and browned, place with your flour mixture.
- Top with the shredded cheese:
- Stir to incorporate the onions and cheddar.
- Next, make a well in the middle of the flour mixture. Then, slowly pour the Dr Pepper into the mix.
- Stir just until the mixture has come together. You don't want to over mix.
- Place in a loaf pan that has been greased with non-stick spray or butter.
- Bake for 40 minutes. Coat the top with 3 tablespoons melted butter, cover with foil and bake an additional 5 minutes. Make sure your bread is cooked through (a toothpick should come out clean from the center). Cool on a wire rack for 5 minutes, then remove from the loaf pan.
- Try to resist eating it while it cools! Your house should smell amazing!
Nutrition
Calories: 247kcal | Carbohydrates: 28g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 792mg | Potassium: 66mg | Fiber: 1g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 0.7mg | Calcium: 144mg | Iron: 1.6mg