Milk Chocolate Pudding
a creamy milk chocolate pudding made in minutes on the stovetop!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate pudding, pudding
Calories: 3189kcal
Ingredients:
- 6 tablespoon sugar
- ¼ cup cornstarch
- 3 tablespoon cocoa powder
- 1 cup heavy whipping cream
- 1 ½ cup milk
- 12 oz milk chocolate morsels
In a medium saucepan whisk together the sugar, cornstarch and cocoa powder
Add in the whipping cream and milk, whisk to combine
Heat over a medium heat, whisking constantly. The mixture will come to a boil and thicken. You will know when it thickens--it's like magic! It will be the consistency of those pudding cups you can buy at the store! Remove from heat.
Stir in the morsels and continue to stir until they are all melted.
Allow to cool. **Note: if you make ahead (which this reci pe is perfect for) and you don't like a "skin" on your pudding, then cover with plastic wrap. Press the plastic wrap right up to the pudding to prevent the skin from forming.
Calories: 3189kcal | Carbohydrates: 367g | Protein: 35g | Fat: 181g | Saturated Fat: 112g | Cholesterol: 413mg | Sodium: 486mg | Potassium: 908mg | Fiber: 14g | Sugar: 303g | Vitamin A: 4855IU | Vitamin C: 3.5mg | Calcium: 984mg | Iron: 6.4mg