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Milk Chocolate Pudding

a creamy milk chocolate pudding made in minutes on the stovetop!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate pudding, pudding
Calories: 3189kcal

Ingredients

Ingredients:

  • 6 tablespoon sugar
  • ¼ cup cornstarch
  • 3 tablespoon cocoa powder
  • 1 cup heavy whipping cream
  • 1 ½ cup milk
  • 12 oz milk chocolate morsels

Instructions

  • In a medium saucepan whisk together the sugar, cornstarch and cocoa powder
  • Add in the whipping cream and milk, whisk to combine
  • Heat over a medium heat, whisking constantly. The mixture will come to a boil and thicken. You will know when it thickens--it's like magic! It will be the consistency of those pudding cups you can buy at the store! Remove from heat.
  • Stir in the morsels and continue to stir until they are all melted.
  • Allow to cool. **Note: if you make ahead (which this reci pe is perfect for) and you don't like a "skin" on your pudding, then cover with plastic wrap. Press the plastic wrap right up to the pudding to prevent the skin from forming.

Nutrition

Calories: 3189kcal | Carbohydrates: 367g | Protein: 35g | Fat: 181g | Saturated Fat: 112g | Cholesterol: 413mg | Sodium: 486mg | Potassium: 908mg | Fiber: 14g | Sugar: 303g | Vitamin A: 4855IU | Vitamin C: 3.5mg | Calcium: 984mg | Iron: 6.4mg