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Triple Chocolate Explosion

A mix of dark chocolate flourless cake, semi-sweet chocolate pudding, and chocolate mousse in trifle form! If you love chocolate, you will adore this recipe! The trifle is naturally gluten free!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate trifle
Servings: 16

Ingredients

  • 1 recipe chocolate pudding
  • 1 recipe chocolate mousse
  • 1 recipe flourless chocolate cake

Instructions

  • You can cut the first cake up into pieces and arrange them at the bottom of your trifle dish if you would like, or you could just drop it in whole and kinda mush it around.
  • Add ½ the chocolate pudding over the top of the cake to create the second layer. You can chill this if you want to have it retain its shape, or you can move on. I didn’t mind it not having perfect edges, etc. If you really wanted to be exact you could probably put them in pastry bags and pipe them out–but hey–it’s a chocolate EXPLOSION-and I made it all on the same day and was tired and not into precise layering at this point.
  • Add ½ the chocolate mousse to the existing layers. So sweet and fluffy. I love it. Again, you can chill or move on
  • Repeat again, the cake, the pudding, the mousse.
  • Garnish– you could do chocolate curls, fancy chocolate shapes, or you could just go with mini-chips like I did. Easy peasy.
  • Dig in! This makes a huge dish! Somehow our family only ran out of leftovers. hmmmm…..wonder why?