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No Bake Pumpkin Dessert Filling
If you follow me on Facebook, then you know it’s that time of the year again! Pumpkin Spice Latte’s are back baby! Yay! So since Starbucks made their big debut today, I thought I’d roll out my favorite pumpkin pie filling recipe. Why do I love this recipe so much? Because it’s no bake! I love to make this sweet pumpkin recipe and use it for individual pumpkin desserts (like I show today), as a pumpkin dip with gingersnaps, or simply by filling a precooked pie crust. Easy peasy. My boys gobble it up! I love to pipe this pumpkin pie filling for a dramatic look! The desserts are so easy to assemble, and you can have everything ready to go before hand. But I warn you, they go fast!
The pumpkin pie filling has the traditional spices you’d find in a baked pie. Cinnamon, cloves, and ginger.
The cream cheese in the recipe gives it the “oomph” to set up.
I love to pipe the pumpkin pie filling right on top of pizzelles (Italian waffle cookies) for a “sophisticated” looking dessert.
Serve it on a pretty plate and your guests will be wowed!
We topped todays off with a dusting of cinnamon and a cinnamon stick.
You’d never believe that a dessert this elegant would be so simple! The pumpkin pie filling recipe is the secret ingredient! Try it, and you’ll swoon. It will elicit all kinds of Fall thoughts & Autumn memories- I promise! All without having to turn on an oven!
No Bake Pumpkin Dessert Filling Recipe
📋Recipe
No bake pumpkin dessert or Easy Pumpkin Pie Filling
Ingredients
Ingredients:
- 1 block cream cheese thawed
- 1 cup pure pumpkin I use Libby’s!
- ½ cup confectioner’s sugar
- ¼ cup dark brown sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon cloves
Instructions
Directions:
- In a stand mixer, with a hand mixer or spoon, cream together the cream cheese and pumpkin. Once mixed very thoroughly, add in the vanilla.
- In a small mixing bowl, whisk together both sugars, the cinnamon, ginger and cloves. Once that is mixed well, slowly add to the pumpkin/cream cheese mixture.
- The pumpkin pie filling will incorporate all the ingredients and you should have an even mixture. Place in a refrigerator to allow to thicken for an hour.
- Pipe onto Pizzelles or into a pre-made pie shell.
- ENJOY!
Nutrition
Remember to pin for later:
Teri says
Wow, this looks wonderful and so tasty. I love that you used pizzelles for your base!
MrsMajor Hoff says
Thanks Teri! I appreciate it!
Alli @ Tornadough Alli says
This looks great! I'm so excited that pumpkin recipes are finally rolling out! I don't have a starbucks near me but I do have a DQ and I'm overly excited that they now have their Pumpkin Pie blizzard back on the menu! Whoop! I'd love for you to come share with us over at Throwback Thursday link party going all weekend long!
Alayna's Creations says
Oh this looks fantastic! I love pumpkin desserts and one of my favorite things about fall is having the excuse to try them out! 😉
Thanks for sharing with us at the #HomeMattersParty
Melinda Mitchell says
Oh my gosh! I love pumpkin pie. But alas, I'm allergic to cinnamon. 🙁
Here from Inspire Me Monday.
Atta Girl Amy says
Your recipes always make me drool!
MrsMajor Hoff says
Thanks Amy! That's how I feel about your furniture pieces 🙂
MrsMajor Hoff says
Thanks for stopping by! I bet you could make this minus the cinnamon - let me know if you do!
MrsMajor Hoff says
Thanks so much Alayna!
Audrey Humaciu says
it is pumpkin season isn't it? I love how you have deconstructed a traditional pie.
Thanks for sharing on Creative K Kids' Tasty Tuesdays link up. Hope to see you back next week.
Julie's Lifestyle says
Wow this pumpkin recipe looks so good.
Thanks for joining and sharing how to make this at Cooking and Crafting with J & J.
We love having you and hope to see you again.
Julie xo
Jess says
OH my gosh...this sounds so good!
Thanks for joining Cooking and Crafting with J & J! Please don't forget to enter the $25 Starbucks Giftcard Giveaway that ends tomorrow night!
Lorelai @ Life With Lorelai says
Hey, MrsMajor Hoff! Just wanted to let you know that we loved your No Bake Pumpkin Dessert so much when you shared it at the #HomeMattersParty last week, we’ve FEATURED it THIS WEEK! Hope you can check it out when you get a sec! Happy Friday!!! http://lifewithlorelai.com/2015/09/10/home-matters-linky-party-54/
~Lorelai
Life With Lorelai / Home Matters Linky Party
Jamie Tomkins says
YUM - that looks delicious!!! I love anything pumpkin, so this is going to be good! Pinning it! #HomeMattersParty
Heather van Mil says
So simple! I will definitely be saving this one for the next time we have company. Thanks for joining the #GoodFriendsFriday linky - our new post is up, I hope you’ll share again!
Heather Serra says
Yes! This makes me so excited for fall. Great photos! If this tastes as good as it looks, I'm in trouble. 😉
I pinned this!
#HomeMattersParty
Amanda Kolb says
Oh wow, looks SO delicious. Love that it is no bake. Thank you for sharing at Merry Monday. Pinned.
Katherines Corner says
Thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature tomorrow. xo
My Cozy Corner says
Wonderful way to enjoy pumpkin pie filling...Thank you for sharing at the Thursday Favorite Things blog hop.
Joyously,
Betty @ My Cozy Corner Co-Hostess at Katherines Corner
Miz Helen says
This looks fantastic, we will love it! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen