Roasted
Red Pepper & Tomato
Soup
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Make on the stovetop....
Or in your pressure cooker!
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Don't have time to roast your own peppers? No worries! The kind from the jar work just fine!
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red bell peppers
celery, garlic, onion, and carrots
thyme, oregano, and spices
canned or fresh tomatoes
lentils or canned beans
optional: top with goat cheese
and fresh parsley
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INGREDIENTS
Scribbled Underline
recipe
Step
1
roast your peppers
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Step
2
Saute the onion, carrots, celery in some olive oil until soft.
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Add in the garlic, canned tomatoes, and roasted peppers.
Step
3
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Add lentils, tomato paste, broth and seasonings.
Step
4
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High Pressure 9 minutes
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Quick & EASY
Pressure cooking makes it
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*Naturally
Gluten Free
*Vegetarian
*Can be made
vegan
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Side dish
or
Main meal?
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