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Grilled Pork Tenderloin Sandwich with Balsamic Pepper Coleslaw
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GRILLED PORK TENDERLOIN SANDWICHES FEATURING A BELL PEPPER COLESLAW WITH MAPLE BALSAMIC DRESSING

Let summer time grilling commence. Grilled Pork Tenderloin Sandwiches featuring a Bell Pepper Coleslaw with Maple Balsamic Dressing!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: balsamic dressing, bell pepper coleslaw, pork tenderloin sandwich, pork tenderloin with coleslaw
Servings: 6 sandwiches
Calories: 662kcal
Author: Mrs Major Hoff

Ingredients

For the coleslaw:

  • 3 peppers
  • 1 bag of pre shredded cabbage and carrots
  • 2 green onions
  • For the dressing:
  • 3 cloves garlic
  • juice of 1 lime
  • 2 tablespoon maple syrup
  • ¼ cup canola oil
  • ¼ cup dijon
  • ⅓ cup balsamic vinegar
  • ½ cup mayo
  • ½ cup sour cream

For the tenderloin patties:

  • 1 Smithfield® tenderloin

Instructions

For the dressing:

  • Combine all the ingredients in a small bowl and whisk together.

For the coleslaw:

  • Remove the top and seeds from the peppers, and then thinly slice the peppers. Place in a large bowl with the cabbage mix. Finely slice the green onions (white parts and green parts) and add into the bowl.
  • Pour the dressing all over, and toss with tongs to coat. Allow to rest while you prepare the tenderloin patties.

For the tenderloin patties:

  • Pre-heat your grill on the medium high setting.
  • Cut the tenderloin on the diagonal about ½ of an inch thick. Next, place each slice in-between 2 pieces of parchment paper, wax paper or cling film. Using a meat tenderizer (the flat side, not the points!), pound away. Your patties are ready when they are about ¼ inch thick.
  • Grill for 5-7 minutes on one side. The meat will begin to turn a light white color. Flip and grill for another 5 minutes. The edges should have a nice char and the meat should be cooked through.
  • Place the tenderloins on a bun, and top with coleslaw mixture.
  • ENJOY!

Nutrition

Calories: 662kcal | Carbohydrates: 11g | Protein: 64g | Fat: 38g | Saturated Fat: 8g | Cholesterol: 214mg | Sodium: 415mg | Potassium: 1381mg | Fiber: 1g | Sugar: 8g | Vitamin A: 390IU | Vitamin C: 49.4mg | Calcium: 68mg | Iron: 3.5mg