Gluten Free Crackers
In an effort to save some money, I created this gluten free crackers recipe. This versatile recipe can be used in several ways, as a savory crust, a thin pizza dough, or simply as homemade gluten free crackers!
Servings: 24 crackers
- 4 eggs
- 2 tsp salt
- 1 1/4 cup milk
- 3 1/2 cups gluten free multi purpose flour (I use King Arthur)
- 1/2 cup butter softened
In an electric mixer, mix together the eggs, salt and milk.
Once they are mixed well, slowly add 3 1/2 cups of your favorite gluten free flour mix (I used King Arthur Flour). Dough will be slightly sticky, but not to crazy sticky.
Slowly add chunks of butter until 1 stick of butter has been incorporated
Spray the baking sheet you are using with canola oil, and spray your hands as well. Lay one half of the dough on one cookie sheet, and the other half on another sheet.
Press the dough out until a thin layer covers the entire pan. Use a fork to poke vent holes throughout, and then score with a knife or a fluted disk to make fun shapes. You can sprinkle salt on top, or other fun mixes to give it a zesty flavor.
Bake at 400 degrees for 20-30 minutes (watch to make sure it’s cooked, but not too browned—the thickness will determine cooking time). Let cool and then break apart or slice apart. Enjoy!
Calories: 110kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 243mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Calcium: 31mg | Iron: 0.8mg