JERK CHICKEN SKEWERS WITH PINEAPPLE HABANERO GARLIC AIOLI
Perfect game time appetizer! Grilled Jerk Chicken Skewers with Pineapple Habanero Garlic Aioli is a crowd pleaser bursting with flavor!
Prep Time2 hours hrs
Cook Time15 minutes mins
Total Time2 hours hrs 15 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: jerk chicken skewers
Servings: 8 skewers
Calories: 174kcal
Jerk Chicken Skewer Marinade:
- 1 cup milk
- 2 tablespoon El Yucateco® Red Chile Habanero Hot Sauce
- 1 tablespoon orange juice
- ½ teaspoon cumin
Pineapple Habanero Garlic Aioli
- ⅓ cup loosely chopped cilantro
- 2 ½ tablespoon pineapple juice
- 1 teaspoon El Yucateco® Green Chile Habanero Hot Sauce
- 4-6 cloves garlic
- ¼ teaspoon salt
- ⅓ cup mayonaise
- ½ cup sour cream
Other Ingredients Needed
- 1 – 1.5 pounds uncooked chicken strips
- your favorite jerk chicken seasoning
- fresh or canned pineapple
- mixture of peppers: jalapenos bell peppers, etc
For the Chicken skewers:
Once marinated, place your chicken strips on a skewer (presoaked if wooden!) and sprinkle with your favorite jerk seasoning.
Cook on a pre-heated grill with the other veggies. Set the grill on medium to medium high heat and grill for about 6-8 minutes each side. The chicken juices should run clear. Always check to verify your chicken is cooked throughly.
For the Pineapple Habanero Garlic Aioli
Calories: 174kcal | Carbohydrates: 16g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 268mg | Potassium: 254mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1165IU | Vitamin C: 83.3mg | Calcium: 66mg | Iron: 0.5mg