Pumpkin Pie Filling Recipe For Easy No Bake Pumpkin Desserts - Major Hoff Takes A Wife

Pumpkin Pie Filling Recipe For Easy No Bake Pumpkin Desserts

No Bake Pumpkin Dessert that features the BEST pumpkin pie filling recipe
   If you follow me on Facebook, then you know it’s that time of the year again! Pumpkin Spice Latte’s are back baby! Yay! So since Starbucks made their big debut today, I thought I’d roll out my favorite pumpkin pie filling recipe. Why do I love this recipe so much? Because it’s no bake! I love to make this sweet pumpkin recipe and use it for individual pumpkin desserts (like I show today), as a pumpkin dip with gingersnaps, or simply by filling a precooked pie crust. Easy peasy. My boys gobble it up! I love to pipe this pumpkin pie filling for a dramatic look! The desserts are so easy to assemble, and you can have everything ready to go before hand. But I warn you, they go fast!

Easy no bake pumpkin pie filling recipe

The pumpkin pie filling has the traditional spices you’d find in a baked pie. Cinnamon, cloves, and ginger.

Looking for simple pumpkin pie recipes Don t miss this pumpkin pie filling recipe

The cream cheese in the recipe gives it the “oomph” to set up.

No bake pumpkin pie recipe

I love to pipe the pumpkin pie filling right on top of pizzelles (Italian waffle cookies) for a “sophisticated” looking dessert.

This sweet pumpkin pie recipe will knock your socks off

Serve it on a pretty plate and your guests will be wowed!

Use this pumpkin pie filling recipe for a whole pie or individual desserts

We topped todays off with a dusting of cinnamon and a cinnamon stick.

Pipe this pumpkin pie filling recipe for a dramatic look

    You’d never believe that a dessert this elegant would be so simple! The pumpkin pie filling recipe is the secret ingredient! Try it, and you’ll swoon. It will elicit all kinds of Fall thoughts & Autumn memories- I promise! All without having to turn on an oven!
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  • 1 block cream cheese, thawed
  • 1 cup pure pumpkin (I use Libby’s!)
  • 1/2 cup confectioner’s sugar
  • 1/4 cup dark brown sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp cloves
    1. In a stand mixer (I use a Kitchen Aid just like this one! You can also find this model at Target) cream together the cream cheese and pumpkin. Once mixed very thoroughly, add in the vanilla.

    2. In a small mixing bowl, whisk together both sugars, the cinnamon, ginger and cloves. Once that is mixed well, slowly add to the pumpkin/cream cheese mixture.

    3. The pumpkin pie filling will incorporate all the ingredients and you should have an even mixture. Place in a refrigerator to allow to thicken for an hour.

    4. Pipe onto Pizzelles or into a pre-made pie shell.


Remember to pin for later:
No Bake Pumpkin Dessert that features the BEST pumpkin pie filling recipe
Looking for more Fall desserts or crafts? Decor? Check these out!

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pumpkin pie gingersnap mini tarts.
Bring Fall Decor into any home.

Over sized canvas art for under $15

Free Fonts Paris In The Fall


  1. Wow, this looks wonderful and so tasty. I love that you used pizzelles for your base!

  2. This looks great! I'm so excited that pumpkin recipes are finally rolling out! I don't have a starbucks near me but I do have a DQ and I'm overly excited that they now have their Pumpkin Pie blizzard back on the menu! Whoop! I'd love for you to come share with us over at Throwback Thursday link party going all weekend long!

  3. Oh this looks fantastic! I love pumpkin desserts and one of my favorite things about fall is having the excuse to try them out! ;)
    Thanks for sharing with us at the #HomeMattersParty

  4. Oh my gosh! I love pumpkin pie. But alas, I'm allergic to cinnamon. :(
    Here from Inspire Me Monday.

    1. Thanks for stopping by! I bet you could make this minus the cinnamon - let me know if you do!

  5. Replies
    1. Thanks Amy! That's how I feel about your furniture pieces :)

  6. it is pumpkin season isn't it? I love how you have deconstructed a traditional pie.

    Thanks for sharing on Creative K Kids' Tasty Tuesdays link up. Hope to see you back next week.

  7. Wow this pumpkin recipe looks so good.
    Thanks for joining and sharing how to make this at Cooking and Crafting with J & J.
    We love having you and hope to see you again.
    Julie xo

  8. Hey, MrsMajor Hoff! Just wanted to let you know that we loved your No Bake Pumpkin Dessert so much when you shared it at the #HomeMattersParty last week, we’ve FEATURED it THIS WEEK! Hope you can check it out when you get a sec! Happy Friday!!! http://lifewithlorelai.com/2015/09/10/home-matters-linky-party-54/

    Life With Lorelai / Home Matters Linky Party

  9. OH my gosh...this sounds so good!

    Thanks for joining Cooking and Crafting with J & J! Please don't forget to enter the $25 Starbucks Giftcard Giveaway that ends tomorrow night!

  10. YUM - that looks delicious!!! I love anything pumpkin, so this is going to be good! Pinning it! #HomeMattersParty

  11. So simple! I will definitely be saving this one for the next time we have company. Thanks for joining the #GoodFriendsFriday linky - our new post is up, I hope you’ll share again!

  12. Yes! This makes me so excited for fall. Great photos! If this tastes as good as it looks, I'm in trouble. ;)

    I pinned this!


  13. Oh wow, looks SO delicious. Love that it is no bake. Thank you for sharing at Merry Monday. Pinned.

  14. Thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature tomorrow. xo

  15. Wonderful way to enjoy pumpkin pie filling...Thank you for sharing at the Thursday Favorite Things blog hop.
    Betty @ My Cozy Corner Co-Hostess at Katherines Corner

  16. This looks fantastic, we will love it! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


Thanks so much for commenting! I appreciate it and love communicating with you!

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