CRANBERRY BBQ PULLED PORK
in your slow cooker!
I used my recipe for cranberry sauce, and I keep mine as whole berry. You can easily puree it if your not a fan of the big pieces.
Using your favorite bottled barbecue sauce cuts down on prep time.
I served mine on roasted onion and poppy seed buns. They were the hit of the party!
This turned out to be a very inexpensive meal. My pork roast was less than $5.00!
This recipe is part of my Cranberry Crush week:
Yesterday I brought you this fabulous Old Fashioned Cranberry Salad Ice Box Cake:
Of course, Cranberry Crush week wouldn’t be complete without my Make Ahead Cranberry Sauce!
Be sure to come back each day and find more cranberry posts:
What’s your favorite cranberry dish?
Leave a comment and let me know!