Cranberry Apple Ginger Pancakes

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Have leftover cranberry sauce and looking for a festive holiday breakfast? These ginger pancakes topped with an easy cranberry apple compote are sure to please!

INGREDIENTS

[{"selector":"#anim-a842db32-5cb5-47f6-8570-7e1e4c8b846f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Scribbled Underline Arrow recipe

Make your cranberry apple compote on the stove in a skillet. Tastes great warm on pancakes or cold in yogurt!

Make your pancake batter next. The ginger, allspice and brown sugar gives it all the fall vibes.

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Pancakes keep a few days in the fridge and freeze well, so make ahead of time if breakfast is rushed!

"These pancakes are the ultimate fall breakfast! Delicious! 😀"

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Compote tastes fabulous mixed with yogurt and granola! Mix it up and make British style pancakes instead of American style *Use gluten free flour as an easy swap for those that need it!

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Don't forget the recipe

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Cranberry Apple Ginger Pancakes

Uses leftover cranberry sauce!

Have leftover cranberry sauce and looking for a festive holiday breakfast? These ginger pancakes topped with an easy cranberry apple compote are sure to please!

INGREDIENTS

¾ cup cranberry sauce 3-4 large apples, sliced ¼ cup brown sugar 2 tablespoon butter

For the cranberry apple compote:

All the details

Make your cranberry apple compote on the stove in a skillet. Tastes great warm on pancakes or cold in yogurt!

Make your pancake batter next. The ginger, allspice and brown sugar gives it all the fall vibes.

Pancakes keep a few days in the fridge and freeze well, so make ahead of time if breakfast is rushed!

"These pancakes are the ultimate fall breakfast! Delicious! 😀"

Praise from our readers....

Compote tastes fabulous mixed with yogurt and granola! Mix it up and make British style pancakes instead of American style *Use gluten free flour as an easy swap for those that need it!

Don't forget the recipe

Don't forget the recipe

More recipes!

waffles with caramelized bananas

Cafe Mochas For A Crowd

Breakfast Tacos For A Crowd

Let's connect!

Cranberry Apple Ginger Pancakes

Uses leftover cranberry sauce!

Have leftover cranberry sauce and looking for a festive holiday breakfast? These ginger pancakes topped with an easy cranberry apple compote are sure to please!

INGREDIENTS

¾ cup cranberry sauce 3-4 large apples, sliced ¼ cup brown sugar 2 tablespoon butter

For the cranberry apple compote:

All the details

Make your cranberry apple compote on the stove in a skillet. Tastes great warm on pancakes or cold in yogurt!

Make your pancake batter next. The ginger, allspice and brown sugar gives it all the fall vibes.

Pancakes keep a few days in the fridge and freeze well, so make ahead of time if breakfast is rushed!

"These pancakes are the ultimate fall breakfast! Delicious! 😀"

Praise from our readers....

*Compote tastes fabulous mixed with yogurt and granola! *Mix it up and make British style pancakes instead of American style *Use gluten free flour as an easy swap for those that need it!

Don't forget the recipe

Don't forget the recipe

More recipes!

waffles with caramelized bananas

Cafe Mochas For A Crowd

Breakfast Tacos For A Crowd

Let's connect!

Compote tastes fabulous mixed with yogurt and granola! Mix it up and make British style pancakes instead of American style *Use gluten free flour as an easy swap for those that need it!